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Mediterranean Steak Bowl Recipe

Mediterranean Steak Bowl Recipe

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Indulge in the Mediterranean Steak Bowl Recipe, a vibrant and nutritious meal that brings the flavors of Greece right to your table! This quick yet satisfying dish features juicy grilled sirloin steak, a medley of fresh vegetables, and a creamy homemade tzatziki sauce. Perfect for meal prep or a busy weeknight dinner, this customizable bowl caters to various dietary preferences, ensuring everyone enjoys a hearty and healthy meal. With its delightful blend of textures and flavors, each bite transports you to the sun-soaked Mediterranean coast.

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 cups cooked grains (quinoa or brown rice)
  • 1 cup cherry tomatoes
  • 1 cucumber
  • ½ red onion
  • ¼ cup kalamata olives
  • ⅓ cup feta cheese (optional)
  • Tzatziki sauce (made with Greek yogurt)

Instructions

  1. Marinate the steak with olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper for at least 30 minutes.
  2. Prepare tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper; chill.
  3. Heat a skillet over medium-high heat and sear the marinated steak for 4–5 minutes on each side; let rest before slicing.
  4. Assemble your bowl with cooked grains at the base topped with sliced steak, veggies, olives, feta (if using), and drizzle with tzatziki.

Nutrition