MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Migliaccio: Ricotta and Semolina Cake is a delightful Italian dessert that brings together creamy ricotta cheese and the unique texture of semolina for a melt-in-your-mouth experience. This versatile cake is perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy family dinner. With its rich flavor and easy preparation, this dessert is sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina
- 1 cup sugar
- 1 cup milk
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 4 large eggs
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan.
- In a mixing bowl, whisk together semolina, sugar, and lemon zest until well blended.
- In another bowl, mix ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until fully combined.
- Pour the batter into the prepared baking pan and bake for about 60 minutes or until golden brown on top.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack. Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg