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Minty Snowball Cookies

Minty Snowball Cookies

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Minty Snowball Cookies are a delightful blend of buttery goodness and refreshing mint that will brighten up any occasion. These melt-in-your-mouth treats are not only perfect for holiday gatherings, but they also make a lovely snack with your afternoon tea or coffee. Their snowy appearance, coated in powdered sugar, gives them a festive touch that’s irresistible. Easy to make and customizable, you can enjoy these cookies year-round. Whether you’re gifting them or serving them at a gathering, Minty Snowball Cookies are sure to be a hit!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy using an electric mixer.
  3. Add the peppermint extract and optional food coloring; mix until combined.
  4. In a separate bowl, whisk together the flour and salt, then gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
  5. Shape tablespoon-sized portions of dough into balls and place them on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until set but not browned.
  7. Cool for 5 minutes before rolling in powdered sugar.

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