Mississippi Mud Cake
Mississippi Mud Cake is a delightful dessert that combines rich chocolate with chewy vegan marshmallows and crunchy nuts, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a birthday or enjoying a casual get-together, this fudgy cake will have everyone coming back for seconds. With its moist texture and gooey topping, it’s not just a dessert; it’s an experience that delights the senses. Plus, this easy-to-follow recipe makes baking a breeze, ensuring you impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Pour into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Once baked, sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/mississippi-mud-cake/