Neapolitan Cake
Indulge in the delightful experience of making a Neapolitan Cake, a vibrant dessert that harmoniously combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. This three-layered cake is perfect for any celebration or simply as a weekend treat that will impress family and friends. Each slice promises a burst of flavor and an eye-catching presentation that makes it a stunning centerpiece for gatherings. Easy to prepare with straightforward steps, this crowd-pleaser will leave everyone smiling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup softened unsalted butter
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then gradually add milk until well combined.
- Mix dry ingredients into wet ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder in the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/neapolitan-cake/