No-Bake Eclair Cake
Indulge in the rich, creamy goodness of No-Bake Eclair Cake, a delightful dessert that captures the essence of classic éclairs without the need for baking. This layered treat features crunchy graham crackers, velvety vanilla pudding, and a luscious chocolate glaze that will impress your guests at any gathering. With just 15 minutes of prep time and no baking required, this easy-to-make dessert is perfect for hot summer days or family celebrations. The combination of flavors and textures offers a refreshing twist to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Prepare the Pudding Mixture: In a mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Fold in whipped topping gently.
- Make the Chocolate Glaze: Melt chocolate chips and butter in a saucepan over low heat, stirring until smooth. Remove from heat and stir in vanilla extract and powdered sugar.
- Assemble Layers: In a baking dish, layer graham crackers, half of the pudding mixture, more graham crackers, remaining pudding, and finish with another layer of graham crackers.
- Add Glaze: Pour the cooled chocolate glaze over the top layer of graham crackers. Smooth it out if needed.
- Chill: Refrigerate for at least 4 hours or overnight to set before serving.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://deliciousmeallab.com/no-bake-eclair-cake/