Print

One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of our One-Pan Cheesy Meat & Potato Skillet, a comforting dish that combines savory ground meat, tender potatoes, and gooey melted cheese, all cooked in a single skillet. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packed with flavor. In just 30 minutes, you can serve up a hearty meal that pleases both kids and adults alike. With minimal cleanup and endless customization options, it’s your go-to recipe for satisfying comfort food any day of the week.

Ingredients

Scale
  • 1 lb ground beef (or turkey/chicken)
  • 3 medium potatoes (peeled and diced)
  • 1 medium onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 cup beef broth (or chicken broth)
  • 1 cup shredded cheddar cheese
  • Olive oil
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for about 8-10 minutes until softened and lightly browned. Remove from skillet.
  2. In the same skillet, brown the ground beef until no longer pink; drain excess fat if necessary.
  3. Stir in chopped onion, bell pepper, minced garlic, and seasonings. Cook for an additional 3-4 minutes until vegetables soften.
  4. Return potatoes to the skillet and pour in the broth; stir well.
  5. Cover and simmer for about 5 minutes until potatoes are tender.
  6. Sprinkle cheese on top, cover again, and let it melt for 2-3 minutes.

Nutrition

Find it online: https://deliciousmeallab.com/one-pan-cheesy-meat-potato-skillet/