One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a quick and satisfying meal that promises to delight your taste buds while simplifying your cooking routine. This dish features tender chicken intertwined with aromatic garlic and fresh herbs, accompanied by hearty potatoes and vibrant green beans. Perfect for busy weeknights or intimate family gatherings, this one-pan wonder not only minimizes cleanup but also delivers a well-rounded, nutritious dinner that everyone will love. With its flavorful profile and straightforward preparation, it’s an ideal choice for those seeking comfort food without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Garlic cloves
- Fresh herbs (rosemary or thyme)
- Potatoes (cut into chunks)
- Green beans (trimmed)
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Chop potatoes into chunks and trim green beans; mince garlic and chop fresh herbs.
- In a skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on both sides.
- Add potatoes around the chicken in the pan, sprinkle with garlic, herbs, salt, and pepper, then drizzle with additional olive oil if needed.
- Transfer to the oven and roast for 25–30 minutes until the chicken is cooked through and potatoes are tender.
- Remove from the oven, allow to cool slightly, serve hot, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg