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One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Sausage Pasta

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One Pot Creamy Cajun Chicken Pasta is a delightful and satisfying dish that brings the bold flavors of Cajun cuisine to your dinner table with minimal effort. This one-pot wonder combines tender pasta, savory chicken sausage, and a rich, creamy sauce infused with zesty spices. Perfect for busy weeknights or family gatherings, this recipe offers an easy way to enjoy a hearty meal in under 30 minutes. The best part? Cleanup is a breeze since everything cooks in just one skillet, making it as convenient as it is delicious. Add your favorite veggies or adjust the spice levels to suit your family’s taste preferences, and you have a quick dinner solution that everyone will love.

Ingredients

Scale
  • 1 (13oz) pack chicken sausage (cut into coins)
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth
  • ½ cup heavy cream
  • 1 (10oz) can Rotel diced tomatoes and chilies
  • 8 ounces dry bowtie pasta
  • 2 cups shredded cheddar cheese
  • 1 tsp cajun seasoning

Instructions

  1. In a large skillet over medium heat, cook the chicken sausage for about 5 minutes until browned.
  2. Remove the sausage and set on a paper towel-lined plate, keeping the grease in the pan.
  3. Sauté garlic in the leftover grease for about one minute until fragrant.
  4. Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir well.
  5. Mix in dry bowtie pasta and cover with a lid; simmer on LOW for about 14 minutes until pasta is cooked.
  6. Return the sausage to the pan and stir in shredded cheddar cheese until heated through.

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