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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Experience the delight of One-Pot Kielbasa Mac and Cheese, a creamy, comforting dish that transforms busy weeknights into gourmet gatherings. This recipe marries perfectly cooked elbow macaroni with a rich cheddar sauce and smoky kielbasa sausage, all prepared in just one pot. Not only does it save time during cooking and cleanup, but it also allows for endless customization—swap in your favorite cheeses or vegetables! With hearty portions that serve 4-6, this dish is ideal for feeding the family or enjoying as leftovers. Dive into this easy-to-make meal that promises satisfaction in every bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz kielbasa sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or your favorite short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Brown sliced kielbasa for 4-5 minutes; set aside.
  2. Sauté minced garlic in the same pot for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Bring to a boil, then reduce heat and simmer covered for 8-10 minutes until pasta is tender.
  4. Stir in shredded cheddar, mozzarella, and butter until melted and creamy.
  5. Return kielbasa to the pot; heat through for an additional 1-2 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://deliciousmeallab.com/one-pot-kielbasa-mac-and-cheese/