Oven Fried Chicken Recipe
Savor the crunch and flavor of traditional fried chicken without the guilt with this easy Oven Fried Chicken Recipe. Ideal for family dinners or casual gatherings, this dish boasts a crispy exterior while keeping the meat juicy and tender inside. The secret lies in marinating the chicken in buttermilk, which enhances its flavor and moisture. Coated with a seasoned mixture of flour and Panko breadcrumbs, each piece is baked to golden perfection, delivering comfort food at its finest. Enjoy this delicious recipe that will surely impress your guests and satisfy your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes in a sealed plastic bag.
- Preheat oven to 425°F and heat a non-glass baking dish for 15 minutes.
- Combine flour, Panko breadcrumbs, baking powder, and spices in a bowl.
- Remove chicken from buttermilk and coat well with the flour mixture.
- Add melted butter to the hot baking dish and arrange the chicken pieces inside.
- Bake for about 12 minutes on each side until crispy and cooked through (internal temperature of 165°F).
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 325
- Sugar: 0g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://deliciousmeallab.com/oven-fried-chicken-recipe/