Oven Roasted Parmesan Zucchini
Oven Roasted Parmesan Zucchini are the perfect quick and tasty side dish that everyone will love. Coated in garlic powder and olive oil, these zucchini rounds are topped with freshly grated parmesan cheese for a delightful crunch. In just minutes, you can prepare this delicious treat, making it ideal for busy weeknight dinners or as a healthy snack option. The roasting process enhances the natural sweetness of zucchini while delivering a crispy texture that’s hard to resist. Enjoy them on their own or as a complementary side to your favorite meals!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large zucchini
- 2 teaspoons garlic powder
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the zucchini into ¼-inch rounds. In a mixing bowl, toss the slices with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the zucchini in a single layer on the baking sheet. Sprinkle the grated parmesan evenly over the top.
- Roast for 9-10 minutes until tender, then switch to broil for an additional 2-3 minutes until the cheese is golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://deliciousmeallab.com/oven-roasted-parmesan-zucchini/