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Parmesan Zucchini Fries

Parmesan Zucchini Fries

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Indulge in the crispy, cheesy goodness of Parmesan Zucchini Fries, a delightful twist on traditional fries that brings vegetables to the forefront. These baked zucchini sticks are coated in a golden layer of Parmesan cheese and seasoned to perfection, making them an irresistible side dish or healthy snack. Whether you’re hosting a family dinner, enjoying a movie night, or looking for a nutritious option for game day, these fries are sure to impress. With just 10 minutes of prep time and minimal ingredients, you can whip up this easy recipe that not only satisfies cravings but also contributes to your vegetable intake. Enjoy them warm with your favorite dipping sauces or as a standalone treat.

Ingredients

Scale
  • 4 medium zucchini
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and trim the zucchini, then cut into quarters lengthwise.
  3. In a large bowl, toss the zucchini sticks with olive oil, garlic powder, salt, and pepper until well-coated.
  4. Arrange the zucchini on a baking sheet lined with parchment paper.
  5. Sprinkle grated Parmesan cheese evenly over the zucchini.
  6. Bake for 15-20 minutes until tender and golden brown.
  7. Serve warm and enjoy!

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