Parmesan Zucchini Potato Muffins
Parmesan Zucchini Potato Muffins are a delightful twist on classic comfort food, perfect for any occasion—be it brunch, snacks, or a side dish. These savory muffins blend the freshness of zucchini and potatoes with the rich flavor of Parmesan cheese, creating a wholesome treat that’s both nutritious and satisfying. With only 30 minutes of prep time, they’re an ideal solution for busy days. Plus, they are easily customizable based on your pantry staples! Whether you enjoy them warm with a dollop of sour cream or as part of a meal, these muffins are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 medium potatoes, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 375°F (190°C) and prepare a greased muffin tin.
- Squeeze excess moisture from the grated zucchini and potatoes using a clean towel.
- In a large bowl, mix all ingredients until just combined.
- Fill muffin cups about three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 102
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg