Peach Jalapeno Jam
Indulge in the delightful blend of sweet and spicy with this Peach Jalapeno Jam Recipe. Bursting with the juicy goodness of fresh peaches and a kick of jalapeño heat, this jam is perfect for breakfast spreads, savory glazes, or as a unique addition to cheese platters. In just 45 minutes, you can create a vibrant jar of summer flavor that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then chop them finely.
- Wash the jalapeños, remove seeds for a milder taste, and chop finely.
- In a large saucepan, combine peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in sugar until dissolved; maintain a rolling boil for 15–20 minutes until it thickens.
- Test doneness by checking if it coats the back of a spoon without dripping quickly.
- Transfer hot jam to sterilized jars, leaving 1/4 inch space at the top. Seal and allow to cool.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/peach-jalapeno-jam-recipe/