Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies are a game-changer! With their soft and thick texture, these cookies elevate the classic peanut butter cookie by incorporating crunchy Butterfinger bits. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself, these cookies will surely impress with their delightful combination of flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
• Irresistible Flavor: The combination of creamy peanut butter and crunchy Butterfinger bits creates a unique taste that’s hard to resist.
• Perfect for Sharing: This recipe yields about 25 cookies, making it ideal for parties, potlucks, or just sharing with friends and family.
• Versatile Treat: Enjoy them warm out of the oven or let them cool to savor their full flavor. These cookies are delicious either way!
• Freezer Friendly: Cookie dough can be frozen for later baking, making it easy to have fresh cookies whenever you want.

Tools and Preparation

Before diving into the delicious process of making Peanut Butter Butterfinger Cookies, ensure you have the right tools on hand. Preparing your kitchen can make all the difference!

Essential Tools and Equipment

• Stand Mixer or Large Mixing Bowl
• Measuring Cups
• Baking Sheets
• Parchment Paper or Silicone Baking Mat
• Cookie Scoop

Importance of Each Tool

• Stand Mixer or Large Mixing Bowl: A stand mixer saves time and effort when mixing ingredients thoroughly. If using a bowl, make sure to mix well by hand.
• Cookie Scoop: This tool helps in portioning even-sized cookie dough balls, ensuring uniform baking and presentation.

Ingredients

For the Cookie Dough

• 3/4 cup butter (softened) (1 and 1/2 sticks)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup peanut butter (don’t use natural pb)
• 1 large egg
• 1 and 1/2 teaspoons vanilla

For the Dry Ingredients

• 1 and 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt

For the Crunchy Bits

• 16 ounces Butterfinger (chopped)

How to Make Peanut Butter Butterfinger Cookies

Step 1: Prepare Your Ingredients

Gather all your ingredients together. This helps streamline the process and ensures you have everything ready to go.

Step 2: Cream the Butters and Sugars

In a large bowl or stand mixer, beat the softened butter until smooth and creamy.

Step 3: Add Sugars

Add granulated sugar and packed brown sugar. Beat until fluffy for about two minutes, scraping down the sides as needed.

Step 4: Mix in Peanut Butter

Add peanut butter to the mixture. Blend until thoroughly combined.

Step 5: Incorporate Egg and Vanilla

Crack in one egg along with vanilla extract. Beat until just incorporated.

Step 6: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to your wet ingredients without overmixing.

Step 7: Fold in Butterfinger Bits

Gently fold in chopped Butterfinger bits until just combined.

Step 8: Chill the Dough

Cover your dough and chill it for at least 15 minutes; longer if possible to enhance flavor.

Step 9: Preheat Oven

Preheat your oven to 350 degrees F while you scoop out cookie dough balls.

Step 10: Shape Dough Balls

Using a cookie scoop or your hands, shape the chilled dough into balls approximately two inches in diameter.

Step 11: Bake Cookies

Place them on lined baking sheets at least an inch apart. Bake for about ten minutes until edges are set but centers are not shiny.

Step 12: Cool Down

Allow cookies to rest on the pan for five minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy your delicious Peanut Butter Butterfinger Cookies! Happy baking!

How to Serve Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies will surely be a hit.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for that classic combination. The creamy texture complements the peanut buttery goodness perfectly.

Ice Cream Sandwiches

• Take your cookie experience up a notch by making ice cream sandwiches. Simply sandwich your favorite ice cream between two cookies for a delightful treat.

Coffee or Tea Pairing

• Enjoy these cookies alongside your favorite coffee or tea. The flavors balance beautifully, making for an indulgent snack break.

Dessert Platter

• Arrange your Peanut Butter Butterfinger Cookies on a dessert platter with other treats. This makes for an impressive display at gatherings or parties.

How to Perfect Peanut Butter Butterfinger Cookies

Perfecting these cookies is easy with a few simple tips to ensure they turn out delicious every time.

• Chill the Dough: Chilling the dough allows the flavors to meld and helps prevent spreading during baking.
• Accurate Measurements: Use precise measurements for flour and sugar to achieve the ideal cookie texture.
• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.
• Quality Ingredients: Choose high-quality peanut butter and fresh ingredients for the best flavor and texture.
• Bake in Batches: Bake one tray at a time in the center of the oven for even cooking and optimal results.

Best Side Dishes for Peanut Butter Butterfinger Cookies

To enhance your enjoyment of these delicious cookies, consider serving them with some delightful side dishes.

1. Fruit Salad: Fresh fruit adds a refreshing contrast to the rich flavors of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries as a light, complementary dish.
3. Cheese Platter: Offer a selection of cheeses that pair well with sweet treats, such as brie or sharp cheddar.
4. Nut Trail Mix: A crunchy nut mix provides a tasty contrast to the soft cookie texture.
5. Chocolate Dipped Pretzels: Sweet and salty pretzels make for an irresistible pairing with peanut butter cookies.
6. Mini Cheesecakes: Serve bite-sized cheesecakes as an indulgent side that balances sweetness with creaminess.
7. Apple Slices with Caramel Dip: Crisp apple slices dipped in caramel enhance the peanut butter flavor beautifully.
8. Smoothies: A fruity smoothie can be refreshing alongside these rich cookies, providing balance to your dessert experience.

Common Mistakes to Avoid

Baking Peanut Butter Butterfinger Cookies can be a delightful experience, but it’s essential to avoid common pitfalls.

• Wrong Type of Peanut Butter: Using natural peanut butter can lead to a different texture. Stick to creamy, processed peanut butter for the best results.
• Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix just until combined for soft and chewy cookies.
• Measuring Flour Incorrectly: Scooping flour directly from the bag can lead to too much flour. Use the spoon and level method for accurate measurement.
• Skipping Chilling Time: Not chilling the dough may result in thinner cookies. Allow at least 15 minutes in the fridge to help maintain thickness during baking.
• Ignoring Oven Temperature: Baking at an incorrect temperature can affect cookie texture. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days in the refrigerator.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Peanut Butter Butterfinger Cookies

• Freeze cookie dough balls in a ziplock bag for up to 3 months.
• Baked cookies can be frozen in a sealed container for up to 4 weeks.

Reheating Peanut Butter Butterfinger Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: For a quick warm-up, place cookies in a pan on low heat with a lid for a few minutes.

Frequently Asked Questions

What are Peanut Butter Butterfinger Cookies?

Peanut Butter Butterfinger Cookies are thick, soft cookies made with peanut butter and bits of Butterfinger candy, creating a delightful mix of flavors and textures.

Can I use other candies instead of Butterfinger?

Yes! You can substitute other candies like Reese’s Pieces or chopped chocolate bars for a different flavor profile in your Peanut Butter Butterfinger Cookies.

How do I know when my cookies are done baking?

Your cookies are done when the edges are set, and they have slightly puffed up. They should not be shiny in the middle.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it in the fridge or freeze individual cookie balls for later baking.

How should I store leftover Peanut Butter Butterfinger Cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Final Thoughts

These Peanut Butter Butterfinger Cookies are not only delicious but also versatile! You can customize them by adding nuts or different types of candy. Try this recipe today and treat yourself to a delightful dessert that everyone will love!