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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies

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Indulge in the delightful experience of Peanut Butter Butterfinger Cookies! These thick, chewy treats are a perfect fusion of creamy peanut butter and crunchy Butterfinger candy bits, creating a symphony of flavors and textures that will leave you craving more. Ideal for parties, gatherings, or a cozy night in, these cookies are easy to make and even easier to share. With just the right amount of sweetness and a satisfying crunch, they quickly become a favorite among both kids and adults. Plus, with straightforward instructions and simple ingredients, baking these cookies is a breeze for bakers of all levels. Prepare to impress your friends and family with this irresistible dessert that combines nostalgia with a modern twist!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter until creamy.
  3. Add granulated sugar and brown sugar; mix until fluffy.
  4. Blend in the peanut butter until smooth.
  5. Incorporate the egg and vanilla extract until just combined.
  6. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  7. Gradually add dry ingredients to the wet mixture without overmixing.
  8. Gently fold in the chopped Butterfinger bits.
  9. Chill the dough for at least 15 minutes.
  10. Scoop dough into balls about two inches in diameter and place on lined baking sheets.
  11. Bake for about 10 minutes or until edges are set but centers remain soft.
  12. Allow cookies to cool on the pan for five minutes before transferring them to a wire rack.

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