Peanut Butter Chocolate Caramel Cookies
Peanut Butter Chocolate Caramel Cookies are a delectable no-bake treat that combines the nutty richness of creamy peanut butter with sweet caramel and a smooth chocolate drizzle. These cookies are quick to prepare, making them an ideal dessert for any occasion. With just a few simple ingredients, you can whip up a batch in no time, perfect for family gatherings, movie nights, or satisfying late-night cravings. The delightful textures of chewy oats and gooey caramel create a delicious experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips
Instructions
- In a medium saucepan over medium heat, melt together butter, brown sugar, and milk until bubbling. Remove from heat and stir in peanut butter and vanilla until smooth.
- Gradually mix in oats until evenly coated. Press the mixture onto a parchment-lined tray, creating small circular shapes with indentations in the center.
- Fill each indentation with caramel sauce and drizzle melted chocolate over the top.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg