Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful Pineapple Pecan Cream Cheese Pound Cake, a moist and flavorful dessert that perfectly balances the tropical sweetness of crushed pineapple with the rich creaminess of cream cheese and the crunch of pecans. This cake is an ideal choice for various occasions, from birthday parties to casual afternoon snacks. Its tender texture and unique flavor profile will impress your guests and family alike. Easy to make, this recipe invites bakers of all skill levels to create a deliciously decadent treat that can be customized with your favorite spices or nuts.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and baking soda; set aside.
- In another bowl, beat cream cheese, butter, sugar, and brown sugar until fluffy.
- Incorporate eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients alternating with crushed pineapple until just combined.
- Fold in chopped pecans gently.
- Pour the batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg