Pistachio Shortbread Cookies
Indulge in the delightful taste of Pistachio Shortbread Cookies that melt in your mouth! These buttery treats are loaded with crunchy pistachios and dipped in rich dark chocolate, creating a perfect balance of texture and flavor. Ideal for any occasion, whether it’s afternoon tea, a sweet snack, or a festive gathering, these cookies will surely impress. Best of all, they are easy to make with just a few simple ingredients. Follow this straightforward recipe to elevate your dessert game and enjoy these gourmet delights at home!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks salted butter (227g), room temperature
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup shelled pistachios (120g)
- 4 oz dark chocolate (113g)
Instructions
- In a mixing bowl, beat room-temperature butter until soft.
- Add granulated sugar and mix until fully combined.
- Gradually incorporate all-purpose flour until it resembles chunky breadcrumbs. Use your hands to form a smooth dough.
- Fold in two-thirds of the chopped pistachios, reserving the rest for topping.
- Shape the dough into a log and wrap it in plastic wrap; chill for one hour.
- Preheat your oven to 340°F (170°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into 1/2 inch rounds and place on the baking sheet.
- Bake for 12-18 minutes until edges turn golden brown; cool on the sheet for 10 minutes before transferring to a rack.
- Melt dark chocolate in the microwave; dip cooled cookies halfway and sprinkle with remaining pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciousmeallab.com/pistachio-shortbread-cookies/