Portuguese Coconut Cakes
Indulge in the delightful experience of Portuguese Coconut Cakes—sweet, moist muffins that transport you straight to Portugal with every bite. These delectable treats feature rich coconut flavor and a light texture, making them perfect for any occasion, from casual snacks to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine sweetened condensed milk, eggs, and vanilla extract; whisk until smooth.
- Add baking powder and flour; mix until no dry streaks remain.
- Gently fold in the unsweetened coconut flakes.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes or until golden brown on top.
- Allow cooling for 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/portuguese-coconut-cakes/