Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Combining creamy pumpkin with a hint of spice, these truffles are the perfect treat for any autumn gathering—be it a Halloween party or a Thanksgiving celebration. They are easy to make and even easier to enjoy, offering a rich, melt-in-your-mouth experience that will leave your guests asking for more. With the flexibility to customize toppings and spices, you can create a unique twist that reflects your taste. Whether served on a festive platter or packed as party favors, these Pumpkin Cheesecake Truffles are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: food coloring, granulated sugar, chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour onto a greased baking sheet and refrigerate for about 2 hours or overnight until firm.
- Roll chilled mixture into small balls and coat in granulated sugar.
- Use a toothpick to create ridges on the truffles and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliciousmeallab.com/pumpkin-cheesecake-truffles/