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Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes
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Pumpkin Chocolate Chip Cupcakes are a delightful treat that perfectly captures the flavors of fall. These cupcakes boast a moist, fluffy texture enhanced by the warmth of pumpkin puree and fragrant spices like cinnamon and nutmeg. Topped with rich chocolate frosting, they offer a delicious contrast that will impress family and friends at any gathering or cozy night in. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring everyone can enjoy these sweet pumpkin delights.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • pinch ground cloves
  • pinch nutmeg
  • 1/2 cup vegetable oil
  • 2/3 cup brown sugar (packed)
  • 2/3 cup white sugar
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup milk (buttermilk or regular)
  • 3/4 cup mini chocolate chips
  • 1 cup unsalted butter (room temperature)
  • 3–4 cups powdered sugar (sifted)
  • 3/4 cup cocoa powder (sifted)
  • 6–8 tablespoons plant-based whipping cream
  • 1/4 cup mini chocolate chips (for decorating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices until well combined.
  3. In another bowl, mix vegetable oil, brown sugar, and eggs until smooth. Stir in pumpkin puree.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk. Gently fold in mini chocolate chips.
  5. Fill each cupcake liner two-thirds full with batter and bake for about 15 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting.
  7. Using an electric mixer, beat butter until creamy. Gradually add sifted powdered sugar and cocoa powder. Mix until smooth. Add plant-based whipping cream until desired consistency is achieved.
  8. Frost cooled cupcakes with chocolate frosting and sprinkle additional mini chocolate chips on top for decoration.

Nutrition

Find it online: https://deliciousmeallab.com/pumpkin-chocolate-chip-cupcakes/