Pumpkin Fudge
Indulge in the irresistible flavors of fall with this creamy Pumpkin Fudge recipe. Combining the rich essence of pumpkin puree with sweet white chocolate and a hint of warm spices, this no-bake dessert is perfect for any occasion—from holiday gatherings to cozy nights in. With just a few simple ingredients and minimal preparation time, you can create a delightful treat that melts in your mouth and leaves everyone craving more. Whether enjoyed on its own or paired with your favorite coffee, this Pumpkin Fudge is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil and set aside.
- Mix the sweetened condensed milk thoroughly in a bowl.
- Melt the white chocolate chips and sweetened condensed milk together over low heat, stirring constantly until smooth or microwave at half power in intervals until fully melted.
- Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least four hours until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 22g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://deliciousmeallab.com/pumpkin-fudge/