Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert, featuring a delightful cake layer on top of rich caramel sauce. This dessert is perfect for gatherings, family dinners, or holiday celebrations. Its warm flavors and comforting texture make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this Pumpkin Pecan Cobbler comes together quickly.
 - Deliciously Flavorful: The combination of pumpkin and spices creates a warm, inviting flavor profile that everyone will love.
 - Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream or as is; it fits any dessert preference.
 - Perfect for Fall: This cozy dessert captures the essence of autumn, making it ideal for seasonal gatherings.
 - Crowd-Pleaser: Serving eight generous portions ensures there’s enough to share, making it great for parties or family meals.
 
Tools and Preparation
Creating this Pumpkin Pecan Cobbler requires just a few essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Casserole dish (8-inch)
 - Mixing bowls
 - Measuring cups
 - Measuring spoons
 - Whisk or spoon
 
Importance of Each Tool
- Casserole dish: A deep dish helps contain the bubbling caramel sauce while baking, ensuring even cooking.
 - Mixing bowls: Using separate bowls for wet and dry ingredients allows for better mixing and prevents clumping.
 - Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture and flavor balance in your cobbler.
 

Ingredients
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
For the Batter
- 1 cup + 3 tablespoons all purpose flour
 - 2 teaspoons baking powder
 - 1/2 teaspoon salt
 - 3/4 cup granulated sugar
 - 1 teaspoon cinnamon
 - 1/2 teaspoon nutmeg
 - 1/2 teaspoon cloves
 - 1/2 cup pumpkin puree
 - 1/4 cup milk
 - 1/4 cup melted butter or vegetable oil
 - 1 1/2 teaspoons vanilla
 
For the Topping
- 1/2 cup granulated sugar
 - 1/2 cup brown sugar
 - 1/4 cup chopped pecans
 
For Baking
- 1 1/2 cups very hot water
 
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly from the start.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl:
* Stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined. Set aside.
Step 3: Mix Wet Ingredients
In another smaller bowl:
* Combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Mix until smooth.
Then:
* Pour this mixture into your dry ingredients bowl. Stir until you create a thick batter.
Step 4: Assemble in Casserole Dish
Pour the batter into an 8-inch casserole dish with high sides.
Step 5: Add Topping
In a separate bowl:
* Mix together granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of the batter.
Step 6: Pour Hot Water
Carefully pour very hot water over everything in the casserole dish without stirring any ingredients together.
Step 7: Bake
Place your casserole dish on a baking sheet to catch any overflow during baking. Bake for about 40 minutes or until the middle is set.
Step 8: Cool and Serve
Allow cooling for about 5 to 10 minutes before serving. Top with extra pecans and vanilla ice cream if desired. Enjoy your delicious Pumpkin Pecan Cobbler!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions to elevate your experience.
Serve with Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the warm cobbler perfectly.
 - Cinnamon Ice Cream: Adds a spicy twist that enhances the autumn flavors of the cobbler.
 
Add Whipped Topping
- Homemade Whipped Cream: Light and fluffy, this topping adds a creamy texture that works well with the cobbler’s warmth.
 - Dairy-Free Whipped Topping: For a plant-based option, this alternative gives a similar creaminess without dairy.
 
Sprinkle with Nuts
- Chopped Pecans: Toasted pecans can provide an extra crunch and enhance the nutty flavor of the dish.
 - Candied Pecans: For a sweet touch, these add both texture and sweetness to your serving.
 
Drizzle with Caramel Sauce
- Homemade Caramel Sauce: A rich addition that brings out the flavors of pumpkin and spices.
 - Store-Bought Caramel Sauce: Convenient and still delicious, perfect for busy days.
 
How to Perfect Pumpkin Pecan Cobbler
To achieve the best results when making your Pumpkin Pecan Cobbler, consider these helpful tips.
- Use Fresh Pumpkin Puree: Fresh puree often has more flavor than canned options, enhancing the overall taste.
 - Measure Ingredients Accurately: Precise measurements ensure the right texture and balance of flavors in your cobbler.
 - Don’t Overmix the Batter: Mix just until combined to keep your cobbler light and fluffy.
 - Let it Cool Slightly Before Serving: This allows the layers to set, making it easier to serve while still warm.
 - Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg according to your taste preferences.
 
Best Side Dishes for Pumpkin Pecan Cobbler
Pairing side dishes with your Pumpkin Pecan Cobbler can create a complete meal experience. Here are some excellent options to consider.
- Crispy Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the sweetness of the cobbler.
 - Roasted Vegetables: Seasonal roasted veggies can complement the fall flavors beautifully; try carrots or Brussels sprouts.
 - Creamy Mashed Potatoes: The richness of mashed potatoes provides a savory contrast to the sweetness of pumpkin dessert.
 - Cornbread Muffins: Lightly sweet cornbread muffins offer a comforting side that pairs well with this dish.
 - Apple Slices with Nut Butter: A healthy snack that adds crunch and pairs nicely with pumpkin flavors.
 - Cheese Platter: A variety of cheeses can provide a nice contrast; consider including sharp cheddar or creamy brie.
 
Common Mistakes to Avoid
When making Pumpkin Pecan Cobbler, avoiding common pitfalls can enhance your dessert’s flavor and texture.
- Skipping the Preheat: Always preheat your oven. This ensures even cooking and helps the cobbler rise properly.
 - Incorrect Measurements: Use precise measurements for flour and sugars. Too much or too little can alter the consistency of your batter.
 - Not Letting it Cool: Allow the cobbler to cool for 5-10 minutes before serving. This helps set the layers and makes it easier to cut.
 - Overmixing Batter: Mix just until combined. Overmixing can lead to a tough texture instead of a light and fluffy cobbler.
 - Ignoring Baking Sheet: Place the casserole dish on a baking sheet in case it bubbles over. This saves you from a messy oven.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
 - Keeps well for up to 3 days in the refrigerator.
 
Freezing Pumpkin Pecan Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
 - Can be frozen for up to 3 months.
 
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
 - Microwave: Heat individual servings for about 30-45 seconds until warm.
 - Stovetop: Place on low heat with a lid for about 10 minutes, checking frequently to avoid burning.
 
Frequently Asked Questions
Here are some common questions regarding Pumpkin Pecan Cobbler.
How do I make Pumpkin Pecan Cobbler?
Making Pumpkin Pecan Cobbler involves mixing dry ingredients, combining them with wet ingredients, layering with pecans, and baking with hot water on top.
Can I use different nuts in my Pumpkin Pecan Cobbler?
Yes! You can substitute pecans with walnuts or almonds if you prefer different flavors or textures.
What is the best way to serve Pumpkin Pecan Cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream for added sweetness and creaminess.
Can I customize my Pumpkin Pecan Cobbler recipe?
Absolutely! Feel free to adjust spices or add chocolate chips for extra flavor variations.
Final Thoughts
Pumpkin Pecan Cobbler is a delightful fall dessert that combines rich flavors and textures. Its versatility allows for easy customization, making it perfect for any occasion. Give this comforting treat a try, and enjoy its warm, sweet goodness!
Pumpkin Pecan Cobbler
Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler, a perfect dessert that layers a rich, spiced pumpkin cake over a luscious caramel base. This comforting treat is ideal for family gatherings or cozy evenings, offering a taste experience that captures the essence of autumn. Topped with crunchy pecans and served warm, it pairs beautifully with vanilla or cinnamon ice cream for an extra touch of sweetness. Easy to prepare and sure to impress, this Pumpkin Pecan Cobbler is your new go-to dessert for any occasion.
- Prep Time: 20 minutes
 - Cook Time: 40 minutes
 - Total Time: 1 hour
 - Yield: Serves 8
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
 - 2 teaspoons baking powder
 - 1/2 teaspoon salt
 - 3/4 cup granulated sugar
 - 1 teaspoon cinnamon
 - 1/2 teaspoon nutmeg
 - 1/2 teaspoon cloves
 - 1/2 cup pumpkin puree
 - 1/4 cup milk
 - 1/4 cup melted butter or vegetable oil
 - 1 1/2 teaspoons vanilla
 - 1/2 cup granulated sugar (for topping)
 - 1/2 cup brown sugar
 - 1/4 cup chopped pecans
 - 1 1/2 cups very hot water
 
Instructions
- Preheat oven to 350°F (175°C).
 - In a medium bowl, mix flour, baking powder, granulated sugar, salt, cinnamon, nutmeg, and cloves.
 - In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla; mix until smooth.
 - Combine wet and dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
 - In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
 - Carefully pour very hot water over the entire mixture without stirring.
 - Bake for about 40 minutes or until the middle is set; allow cooling for 5–10 minutes before serving.
 
Nutrition
- Serving Size: 1 slice (approximately 125g)
 - Calories: 300
 - Sugar: 36g
 - Sodium: 150mg
 - Fat: 9g
 - Saturated Fat: 4g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 54g
 - Fiber: 2g
 - Protein: 3g
 - Cholesterol: 15mg
 
