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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler, a perfect dessert that layers a rich, spiced pumpkin cake over a luscious caramel base. This comforting treat is ideal for family gatherings or cozy evenings, offering a taste experience that captures the essence of autumn. Topped with crunchy pecans and served warm, it pairs beautifully with vanilla or cinnamon ice cream for an extra touch of sweetness. Easy to prepare and sure to impress, this Pumpkin Pecan Cobbler is your new go-to dessert for any occasion.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, granulated sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla; mix until smooth.
  4. Combine wet and dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
  6. Carefully pour very hot water over the entire mixture without stirring.
  7. Bake for about 40 minutes or until the middle is set; allow cooling for 5–10 minutes before serving.

Nutrition

Find it online: https://deliciousmeallab.com/pumpkin-pecan-cobbler/