Pumpkin Pie Cookie Recipe

These Pumpkin Pie Cookies are a delightful twist on the classic dessert. With a thick and chewy texture, these cookies feature a crisp bottom layered with a smooth, silky pumpkin pie filling. Perfect for any holiday gathering, their robust flavor makes them a standout treat that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin spice and creamy filling delivers a comforting taste that captures the essence of fall.
• Versatile Treat: Perfect for parties, family gatherings, or cozy nights at home with a cup of tea.
• Impressive Presentation: These cookies look as great as they taste, ensuring they’ll be the star of your dessert table.
• Customizable Options: Feel free to top with whipped cream or add nuts for extra crunch!

Tools and Preparation

To create these amazing Pumpkin Pie Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Cookie sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Electric mixer: Makes creaming butter and sugar quicker and easier, resulting in better texture.
• Cookie sheet: Provides an even baking surface for your cookies, ensuring they cook uniformly.

Ingredients

For the Cookie Dough

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Topping

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together the cream cheese and butter until smooth.
3. Gradually add the granulated sugar and brown sugar, mixing until fully incorporated.
4. Add the egg yolk and vanilla extract; mix well until combined.

Step 3: Combine Ingredients

1. Slowly add the dry ingredients to the wet mixture until fully blended.
2. Roll dough into balls about 1 inch in diameter and roll in coarse sugar.

Step 4: Prepare the Pumpkin Filling

1. In a separate bowl, whisk together the egg, brown sugar, table salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Place cookie dough balls on the prepared cookie sheet about 2 inches apart.
2. Make an indentation in each ball using your thumb or finger to create space for filling.
3. Spoon a small amount of pumpkin filling into each indentation.

Step 6: Bake

Bake in preheated oven for about 15 minutes or until edges are lightly golden but centers remain soft.

Let them cool slightly before transferring to a wire rack. Serve warm with whipped cream if desired! Enjoy these delightful Pumpkin Pie Cookies at your next gathering!

How to Serve Pumpkin Pie Cookie Recipe

These thick and chewy pumpkin pie cookies are perfect for any festive occasion. You can serve them in a variety of ways to enhance their flavor and presentation.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a rich, creamy contrast that complements the pumpkin flavor.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and a delightful texture that pairs well with the spices in the cookies.

Accompanied by Coffee or Tea

• Serve these cookies alongside a warm cup of coffee or tea to elevate your dessert experience and enjoy a cozy moment.

As Part of a Dessert Platter

• Include these cookies on a dessert platter with other treats like brownies or fruit tarts for a diverse holiday treat spread.

Warm from the Oven

• Enjoying these cookies fresh out of the oven enhances their gooey texture and fills your home with an irresistible aroma.

How to Perfect Pumpkin Pie Cookie Recipe

To achieve the best results with your pumpkin pie cookie recipe, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter, cream cheese, and egg are at room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off. This prevents dense cookies caused by too much flour.

• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This can help improve the cookie’s structure.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden but still soft in the center when you remove them from the oven.

• Experiment with Spices: Feel free to adjust the pumpkin spice or add extras like nutmeg or ginger for a more personalized flavor profile.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your pumpkin pie cookies can create a delightful balance of flavors. Here are some great options:

1. Apple Crisp
   A warm apple crisp adds a fruity contrast that complements the spices in your cookies beautifully.

2. Vanilla Ice Cream
   Serve your cookies with a scoop of vanilla ice cream to create an indulgent dessert experience.

3. Cranberry Sauce
   A tart cranberry sauce provides a refreshing balance to the sweetness of the cookies, making it an excellent pairing.

4. Pumpkin Soup
   This creamy soup can act as a warm appetizer, bringing out the fall flavors before diving into dessert.

5. Cheese Plate
   A selection of cheeses offers savory notes that contrast nicely with the sweet flavors in the cookies.

6. Chai Latte
   The spices in chai tea blend wonderfully with pumpkin flavors, adding warmth and comfort to your meal.

7. Maple Glazed Pecans
   These sweet nuts can provide crunch while enhancing the overall autumnal theme of your dessert table.

8. Roasted Sweet Potatoes
   Their natural sweetness pairs well with pumpkin, creating harmony between savory and sweet elements on your plate.

Common Mistakes to Avoid

Baking can sometimes be tricky, and avoiding common mistakes is essential for achieving the perfect Pumpkin Pie Cookie Recipe. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold butter or cream cheese can lead to a less smooth dough. Always use room temperature ingredients to ensure proper mixing and texture.

• Overmixing the dough: Mixing too much can make the cookies tough instead of chewy. Mix just until combined for a tender result.

• Not measuring flour correctly: Using too much flour can make your cookies dry. Use the spoon-and-level method to measure flour accurately.

• Skipping parchment paper: Baking directly on a cookie sheet can lead to sticking and uneven baking. Always line your baking sheet with parchment paper for easy removal.

• Ignoring oven temperature: An oven that’s too hot or too cool can affect baking time. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will last up to one week while maintaining freshness.

Freezing Pumpkin Pie Cookie Recipe

• Wrap cookies tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and heat cookies for about 5 minutes until warm.
• Microwave: Heat cookies on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions people have about this delightful Pumpkin Pie Cookie Recipe:

What makes these cookies chewy?

The combination of cream cheese and butter adds moisture, while the right mixing technique ensures they remain soft and chewy.

Can I substitute pumpkin puree?

Yes! You can use sweet potato puree or butternut squash puree as alternatives in this Pumpkin Pie Cookie Recipe.

How can I customize these cookies?

Feel free to add chocolate chips, nuts, or dried fruit for added texture and flavor variations in your Pumpkin Pie Cookie Recipe.

How should I serve these cookies?

These cookies are delicious on their own or served with whipped cream on top for an extra touch of indulgence!

Final Thoughts

These Pumpkin Pie Cookies are not only thick and chewy but also infused with the warm spices of fall. Their versatility allows you to customize them with various add-ins, making them perfect for any occasion. Be sure to try this recipe; it’s sure to become a favorite around your holiday table!