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Pumpkin Pie Cookies

Pumpkin Pie Cookie Recipe
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Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Cookies. This recipe combines thick and chewy cookie dough with a luscious pumpkin pie filling, creating a unique twist on the classic dessert. Perfect for any gathering, these cookies are not only visually appealing but also bursting with warm spices that will surely impress your guests. Whether served warm or chilled, they make for a comforting treat alongside a cup of coffee or tea.

Ingredients

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  • 2 â…” cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • â…“ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • Pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, whisk together the flour, pumpkin spice, and salt.
  3. In another bowl, beat together cream cheese and butter until smooth. Add granulated and brown sugars, mixing until combined. Incorporate egg yolk and vanilla extract.
  4. Gradually add dry ingredients to the wet mixture until fully blended.
  5. Roll dough into 1-inch balls and coat in coarse sugar.
  6. For the filling, whisk together the egg, brown sugar, salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.
  7. Place cookie balls on the baking sheet; create an indentation in each ball and fill with pumpkin mixture.
  8. Bake for about 15 minutes or until edges are lightly golden.

Nutrition

Find it online: https://deliciousmeallab.com/pumpkin-pie-cookie-recipe/