Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat that captures the essence of fall. With their soft texture and rich pumpkin flavor, they are perfect for gatherings, holidays, or just a cozy evening at home. The creamy frosting adds a tangy sweetness that makes these cookies truly irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that is perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are great for bakers of all levels.
• Versatile Treat: Enjoy them as dessert, snacks, or gifts; they fit any occasion.
• Frosting Perfection: The creamy cream cheese frosting takes these cookies to the next level.
• Make Ahead: These cookies can be made in advance and stored for later enjoyment.

Tools and Preparation

To make the best Pumpkin Sugar Cookies with Cream Cheese Frosting, you’ll need some essential tools for preparation.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly.
• Baking sheets: Provide a sturdy surface for baking your cookies.
• Electric mixer: Saves time and effort when creaming butter and sugar or mixing the frosting.

Ingredients

These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Pumpkin Puree Mixture

Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to keep cookies tender.

Step 6: Scoop Dough

Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Space them evenly apart.

Step 7: Bake Cookies

Bake in preheated oven for 10–12 minutes or until edges are set. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Step 8: Prepare Cream Cheese Frosting

While cookies cool down, prepare your frosting by beating together cream cheese and butter until smooth.

Step 9: Mix in Remaining Frosting Ingredients

Add powdered sugar, vanilla extract, and a pinch of salt into the mix. Beat until light and fluffy. Adjust consistency if needed with more powdered sugar or milk.

Step 10: Frost Cookies

Once cookies are completely cooled down, generously frost each cookie with your delicious cream cheese frosting before serving.

Enjoy your delightful Pumpkin Sugar Cookies with Cream Cheese Frosting!

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting can be enjoyed in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy evening at home, serving suggestions can elevate the experience.

With Coffee or Tea

• Pair with your favorite coffee or tea for a comforting afternoon treat.
• The flavors of pumpkin and spices complement warm beverages beautifully.

At Fall Gatherings

• Present these cookies on a festive platter during fall parties or Halloween.
• Their vibrant orange hue adds to the seasonal decor.

As Party Favors

• Package individual cookies in clear bags tied with twine as thoughtful party favors.
• This adds a personal touch that guests will appreciate.

With Ice Cream

• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• The creamy ice cream balances the spiced cookie perfectly.

In Lunchboxes

• Include them in lunchboxes for a sweet surprise.
• They are easy to pack and make for a delightful mid-day snack.

How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting

To achieve the best results with your Pumpkin Sugar Cookies, follow these helpful tips. Each step can enhance flavor and texture for an even more enjoyable treat.

• Use room temperature ingredients: Allow butter, cream cheese, and egg yolk to reach room temperature. This helps create a smoother batter and better incorporation of ingredients.

• Don’t overmix the dough: Mix until just combined to maintain a soft texture. Overmixing can lead to tough cookies.

• Chill the dough if needed: If you find the dough too sticky, refrigerate it for 30 minutes. This makes it easier to handle and shape.

• Check baking time carefully: Keep an eye on your cookies while they bake. Remove them when the edges are set but the centers are still soft; they will continue to firm up as they cool.

• Experiment with spices: Feel free to adjust the spice levels according to your taste. Adding more cinnamon or nutmeg can enhance the flavor profile.

Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting

Pairing side dishes with your Pumpkin Sugar Cookies can elevate their enjoyment, making them perfect for various occasions. Here are some delightful options:

1. Spiced Chai Latte: A warm chai latte infused with spices complements the cookies’ flavors beautifully.

2. Apple Cider: Serve warm apple cider for a seasonal drink that pairs well with pumpkin treats.

3. Creamy Butternut Squash Soup: This comforting soup contrasts nicely with the sweetness of the cookies, creating a balanced meal.

4. Roasted Brussels Sprouts: The savory flavor of roasted Brussels sprouts provides a delicious contrast against the sweet frosting.

5. Cheese Board: A selection of cheeses, nuts, and fruits creates an appealing spread that enhances cookie enjoyment.

6. Pumpkin Spice Granola: Enjoy this crunchy granola as an additional pumpkin-flavored treat that ties in beautifully with your cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when perfecting Pumpkin Sugar Cookies with Cream Cheese Frosting. Here are common mistakes to avoid for the best results.

• Skipping the Butter Softening: Using cold butter can lead to dense cookies. Always soften your butter before creaming for a light texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to maintain softness.
• Ignoring Chill Time: Not chilling the dough can result in spreading during baking. If your dough feels soft, chill it for about 30 minutes before baking.
• Not Measuring Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Baking on an Unlined Sheet: Baking directly on a sheet may cause sticking or uneven baking. Always line with parchment paper for easy removal and even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting

• Freeze cookies without frosting for better texture.
• Store them in freezer-safe bags or containers, lasting up to 3 months.

Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes until slightly softened.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh-baked feel.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Sugar Cookies with Cream Cheese Frosting.

Can I use whole eggs instead of just egg yolks?

Yes, you can use a whole egg if you prefer, but this may alter the texture slightly, making it less tender.

How do I make my frosting thicker?

To thicken your cream cheese frosting, gradually add more powdered sugar until you reach the desired consistency.

Can these cookies be made gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What should I do if my cookies spread too much?

Ensure that your dough is chilled properly before baking. You can also try adding a bit more flour to stiffen the dough.

How long do these cookies last once frosted?

Frosted pumpkin sugar cookies will stay fresh in the refrigerator for about 3-5 days when stored correctly.

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only delicious but also incredibly versatile! Perfect for fall gatherings or any festive occasion, you can customize them by adding different spices or even nuts. Try this recipe today and enjoy the delightful flavors of autumn!