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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting

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Indulge in the cozy flavors of fall with these delightful Pumpkin Sugar Cookies topped with creamy cream cheese frosting. Perfectly soft and spiced, these cookies capture the essence of autumn in every bite. The combination of rich pumpkin puree and warm spices creates a comforting treat that’s ideal for gatherings, celebrations, or simply enjoying at home. The luscious cream cheese frosting adds a tangy sweetness that elevates these cookies to irresistible status.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  3. Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to keep cookies tender.
  6. Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Space them evenly apart.
  7. Bake in preheated oven for 10–12 minutes or until edges are set. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
  8. While cookies cool down, prepare your frosting by beating together cream cheese and butter until smooth.
  9. Add powdered sugar, vanilla extract, and a pinch of salt into the mix. Beat until light and fluffy. Adjust consistency if needed with more powdered sugar or milk.
  10. Once cookies are completely cooled down, generously frost each cookie with your delicious cream cheese frosting before serving.

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