Quick 20-Minute Bread
Quick 20-Minute Bread is your go-to solution for fresh, homemade bread in no time! Perfect for busy days or unexpected guests, this easy recipe requires only five simple ingredients and minimal effort. You’ll enjoy a warm, fluffy loaf that’s perfect with butter, spreads, or as a side to your favorite soups and salads. With no kneading needed, even novice bakers will find success. Bake this delightful bread in just 20 minutes and transform your meals with the comforting aroma of freshly baked bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil or melted butter
- 3/4 cup warm water (more if needed)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add olive oil (or melted butter) and warm water; mix until a soft dough forms. Adjust water as necessary for consistency.
- On a floured surface, knead the dough briefly to bring it together, shaping it into a loaf.
- Place the dough on the prepared baking sheet and bake for 15–20 minutes until golden brown.
- Allow cooling slightly before slicing; enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/quick-20-minute-bread/