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Raspberry Chocolate Lasagna Dessert

Raspberry Chocolate Lasagna Dessert
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Raspberry Chocolate Lasagna Dessert is a stunning no-bake treat that perfectly balances rich chocolate and tart raspberry flavors. This delightful dessert features creamy layers of chocolate pudding and raspberry cream, making it an exquisite choice for warm summer gatherings or cozy evenings at home. Its impressive presentation and easy preparation will surely wow your guests, while the coolness of this dessert keeps your kitchen comfortable. Enjoy each luscious slice as a refreshing indulgence that’s perfect for any occasion.

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 2 tablespoons milk (for raspberry layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. Start by crushing the Oreo cookies into fine crumbs and mixing with melted butter. Press firmly into an 8×8-inch Pyrex dish to form the crust. Freeze for 10 minutes to set.
  2. In a bowl, combine chocolate pudding mix with 1 cup of milk and stir until thickened. Fold in ½ cup of Cool Whip, then spread evenly over the chilled crust. Freeze again for an additional 10–15 minutes.
  3. For the raspberry cream layer, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Gently fold in raspberries and remaining Cool Whip before layering over the chocolate layer.
  4. Chill the entire dessert in the refrigerator for at least 4 hours before serving. Optionally, top with extra Cool Whip and fresh raspberries.

Nutrition

Find it online: https://deliciousmeallab.com/raspberry-chocolate-lasagna-dessert/