Raspberry Pastry Twists
Raspberry Pastry Twists are the perfect indulgent treat that combines a flaky, golden pastry with sweet, tangy raspberry jam. These delightful twists are not only easy to make but also impressively beautiful, making them a fantastic addition to any gathering or a simple dessert at home. With their airy texture and vibrant fruit flavor, they are sure to be a hit with family and friends alike. Whether served warm or at room temperature, these pastries can be customized with your favorite jam for a personalized touch. Enjoy them alongside fresh berries, whipped cream, or even a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any preferred flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner's sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle (12×16 inches). Cut it in half to form two rectangles.
- Spread ¼ cup of raspberry jam evenly on one rectangle, then place the second rectangle on top and press lightly to seal.
- Cut the pastry into ½-inch wide strips and then cut each strip in half lengthwise.
- Pinch the ends of each strip together and twist gently to form shapes.
- Arrange the twists on the prepared baking sheet with space between them and chill for 15-20 minutes before baking.
- Bake for 10-12 minutes until golden brown. Allow cooling on a wire rack and dust with confectioner's sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg