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Summer Vegetable Gratin

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Indulge in the vibrant flavors of summer with this Recipe: Summer Vegetable Gratin. This creamy and cheesy dish showcases a delightful medley of seasonal vegetables, including zucchini, tomatoes, and bell peppers. Perfect for warm evenings or potluck gatherings, this gratin not only satisfies your cravings but also impresses guests with its colorful presentation and rich taste. Easy to prepare and versatile enough to serve as a main vegetarian meal or a hearty side dish, this gratin is a wonderful way to celebrate the bounty of summer.

Ingredients

Scale
  • 2 medium zucchini
  • 2 medium yellow zucchini
  • 3–4 plum or Roma tomatoes
  • 1 small onion
  • 1/2 medium orange bell pepper
  • 3 cloves garlic
  • 1/4 cup fresh breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • Olive oil, salt, pepper, parsley, thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice all vegetables into thin rounds.
  3. Sauté sliced onion and garlic in olive oil until soft.
  4. In a greased baking dish, layer half of the zucchini slices, followed by half of the onion-garlic mixture, seasoning with salt and pepper. Layer half of the tomatoes next.
  5. Repeat the layering process with remaining vegetables and top with breadcrumbs mixed with Parmesan cheese.
  6. Drizzle olive oil over the top layer. Cover with foil and bake for about 30 minutes; remove foil for an additional 10-15 minutes until golden brown.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://deliciousmeallab.com/recipe-summer-vegetable-gratin/