Red Velvet Brownies
Indulge in the delightful world of Red Velvet Brownies, where the luxurious taste of red velvet cake meets the gooey texture of rich brownies. Topped with a velvety cream cheese frosting, these brownies are perfect for celebrations or as a sweet treat at home. Whether you’re catering to dietary preferences with a dairy-free option or simply craving something special, this recipe offers everything you need for an irresistible dessert. Easy to make and incredibly versatile, these brownies can be served warm with ice cream or paired with fresh berries for a refreshing twist. Experience the joy of baking with these chewy red dessert bars that will surely impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup butter (regular or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ tsp liquid red food coloring
- 1½ tsp white vinegar
- ¼ cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- 4 oz plain cream cheese (dairy-free option available)
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment paper.
- Melt the butter in a bowl; mix in both sugars until well combined.
- Beat in eggs, vanilla, vinegar, and food coloring until smooth.
- Gradually add cocoa powder and flour; stir until just combined.
- Pour batter into prepared pan and bake for 30–40 minutes, checking doneness with a toothpick.
- Let cool completely before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 26g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliciousmeallab.com/red-velvet-brownies/