Print

Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a bold and crispy appetizer that transforms the classic flavors of a deli sandwich into party-perfect bites? These Reuben Balls with Spicy Thousand Island Dipping Sauce are sure to impress! Packed with delicious corned beef, Swiss cheese, and sauerkraut, these crunchy delights are perfect for game nights, holiday gatherings, or an easy family dinner. Paired with a zesty dipping sauce that adds an extra kick, they’re the ultimate comfort food that will have your guests coming back for more. Ready in just 45 minutes, this easy recipe is designed to win hearts and satisfy cravings.

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup drained sauerkraut
  • 4 ounces cream cheese
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a mixing bowl, combine corned beef, Swiss cheese, sauerkraut, and cream cheese until well mixed.
  2. Refrigerate the mixture for 20–30 minutes to firm it up.
  3. Scoop tablespoon-sized portions and roll them into balls.
  4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of rye and panko breadcrumbs.
  5. Coat each ball in flour, dip in egg, and roll in breadcrumbs.
  6. Heat oil in a frying pan to 350°F (175°C) and fry the balls in batches for about 3–4 minutes until golden brown.
  7. Drain on paper towels before serving with the spicy dipping sauce made by mixing mayonnaise, ketchup, relish, hot sauce, and garlic powder.

Nutrition

Find it online: https://deliciousmeallab.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/