Reuben Soup
Indulge in a creamy bowl of Reuben Soup that brings the classic flavors of a traditional Reuben sandwich into a comforting and hearty dish. Perfect for chilly evenings or gatherings, this soup combines tender beef, tangy sauerkraut, and rich Swiss cheese in a delightful blend that warms the soul. It’s quick to prepare, making it an ideal choice for busy weeknights while offering versatility as either a main course or appetizer. Enjoy this unique twist on familiar favorites—it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add beef broth and bring to a gentle simmer. Stir in diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and thyme. Cook until potatoes are tender.
- Reduce heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://deliciousmeallab.com/reuben-soup/