Roasted Apple Cinnamon Sweet Potatoes
Roasted Apple Cinnamon Sweet Potatoes are a delightful side dish that combines the earthy sweetness of roasted sweet potatoes with the crisp freshness of green apples and the warm spice of cinnamon. This recipe is not only easy to prepare but also nutritious, making it perfect for any occasion—whether it’s a family dinner or a festive holiday gathering. With their vibrant colors and comforting flavors, these sweet potatoes are sure to impress your guests. Enjoy them hot, drizzled with pure maple syrup for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, diced
- 2 large green apples (like Granny Smith), diced
- 2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced sweet potatoes and apples. Add cinnamon and olive oil, tossing well to coat.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg