Roasted Parmesan Green Beans are a deliciously crunchy side dish that adds a savory element to any meal. Featuring fresh green beans coated in olive oil, parmesan cheese, and panko breadcrumbs, this recipe elevates the natural sweetness of the vegetables while offering a satisfying texture. Perfect for weeknight dinners, holiday gatherings, or casual meals, these green beans are not only quick to prepare but also customizable with your favorite herbs and spices. In just 30 minutes, you can serve up an irresistible side that will impress your family and guests alike.