Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey are a scrumptious side dish that elevate any meal. With their caramelized exterior and warm, sweet flavor, these potatoes are not only easy to make but also packed with nutrients. Perfect for family gatherings or cozy dinners at home, this recipe combines just a few simple ingredients to create a delightful blend of sweet and savory. The hint of cinnamon paired with honey accentuates the natural sweetness of the sweet potatoes, making each bite utterly irresistible. Whether served alongside grilled chicken or as part of a hearty vegetarian spread, these roasted sweet potatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until well coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Once done, transfer to a serving dish and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg