Roasted Vegetable Pasta: Discover a Delicious Homemade Recipe!
Indulge in the vibrant flavors of our Roasted Vegetable Pasta, a delightful homemade dish that brings together colorful roasted veggies and perfectly cooked pasta. This recipe is not only easy to prepare but also versatile, allowing you to customize it with seasonal produce or your favorite ingredients. Ideal for family dinners, gatherings, or a cozy night in, this nutritious dish is packed with vitamins and satisfying enough to please both kids and adults. Enjoy the rich taste of sweet roasted vegetables combined with a touch of Italian herbs, topped with grated Parmesan cheese and fresh basil for an irresistible meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 12 oz pasta of choice
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes, zucchini, bell peppers, and red onion on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and Italian herbs; toss until coated.
- Roast for 20-25 minutes until tender and slightly charred.
- Cook pasta according to package instructions; drain.
- Combine roasted vegetables with pasta in a large bowl.
- Toss with grated Parmesan cheese and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg