Shepherd’s Pie
Shepherd’s Pie is the quintessential comfort food that combines savory ground beef or lamb with a medley of vegetables, all topped with a luscious layer of creamy mashed potatoes. This dish is perfect for family dinners, gatherings, or those cozy nights when you crave something hearty and satisfying. With its rich flavors and easy preparation, Shepherd’s Pie is sure to become a favorite at your dinner table. You can customize the filling with your choice of ingredients while still enjoying the classic taste. Whether you’re using leftovers or making it fresh, this warming dish brings a sense of nostalgia and joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 3 cups prepared mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground meat with chopped onion and minced garlic until browned.
- Stir in tomato paste, Worcestershire sauce, beef broth, and frozen peas and carrots; simmer for about 5 minutes.
- Spread the meat mixture evenly in a baking dish and top with prepared mashed potatoes.
- Bake in the preheated oven for 20–25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://deliciousmeallab.com/shepherds-pie/