Shrimp Scampi Bowls with Garlic Bread
Indulge in the delightful flavors of Shrimp Scampi Bowls with Garlic Bread—a comforting and quick meal that’s sure to impress. Juicy shrimp are sautéed in a rich, buttery garlic sauce and served alongside warm, crispy garlic bread, perfect for soaking up every drop of the savory sauce. This recipe is not just a treat for special occasions but also an easy weeknight dinner that feels gourmet. With fresh ingredients and simple steps, you’ll create a flavorful dish that guarantees satisfaction for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry apple vinegar or chicken broth
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- 4 thick slices of French or Italian bread
Instructions
- Preheat oven to 375°F (190°C). Spread garlic butter on bread slices and bake for 8-10 minutes until toasted.
- In a large skillet, heat olive oil and butter over medium heat. Sauté minced garlic for 1-2 minutes.
- Season shrimp with salt and pepper; add to skillet in a single layer. Cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
- In the same skillet, add remaining butter and apple vinegar (or broth); simmer for 1-2 minutes. Stir in lemon juice, then return shrimp to skillet to coat in sauce.
- Serve shrimp in bowls with warm garlic bread on the side.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 185mg