Shrimp Tacos Recipe
Experience the vibrant flavors of the ocean with this easy and delicious shrimp tacos recipe. These shrimp tacos are a quick dish that brings together perfectly seasoned shrimp, warm tortillas, and fresh toppings. With zesty lime, creamy avocado, and a colorful array of veggies, this meal transforms any night into a festive occasion. Ideal for busy weeknights or casual get-togethers, you can customize the recipe to suit your taste by swapping shrimp for chicken or tofu. Whether you’re an experienced cook or a beginner in the kitchen, these tacos offer a delightful balance of flavor and nutrition that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. In a mixing bowl, toss the shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble each taco by adding shredded cabbage, cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://deliciousmeallab.com/shrimp-tacos-recipe/