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Simple Herb-Infused Roasted Zucchini Recipe

Simple Herb-Infused Roasted Zucchini Recipe

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Experience summer’s bounty with this Simple Herb-Infused Roasted Zucchini Recipe, a delightful side dish that highlights the fresh flavors of zucchini. With just a handful of ingredients, you can transform ordinary zucchinis into a fragrant dish bursting with the essence of garlic and aromatic herbs. This recipe is perfect for busy weeknights, elegant dinners, or casual gatherings. Not only is it quick and easy to prepare, but it’s also healthy and versatile—ideal for pairing with grilled meats, tossing into salads, or topping pizzas. Enjoy this vibrant vegetable dish that’s sure to impress!

Ingredients

Scale
  • 4 medium-sized zucchinis
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine sliced zucchinis, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
  3. Spread zucchini slices in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes until tender and slightly caramelized.
  5. Serve warm as a delightful side dish.

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