Print

Simple Peach Feta Salad

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple Peach Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, juicy peaches with creamy feta cheese and crunchy nuts. This easy-to-make salad is perfect for summer barbecues, picnics, or as a light side dish. Dressed in a delightful honey-balsamic vinaigrette, it complements any meal beautifully. With just 15 minutes of preparation, this salad promises to impress your guests while providing a healthy option packed with nutritious ingredients. Its colorful presentation makes it an elegant choice for gatherings, ensuring it stands out on any table.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Wash and slice peaches into wedges or rounds.
  2. In a large mixing bowl, combine mixed greens and sliced red onion. Add torn basil leaves.
  3. Layer peach slices over the greens attractively.
  4. Sprinkle crumbled feta cheese over the top.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to coat all ingredients evenly and serve immediately.

Nutrition