Slow Cooker Chili
Indulge in the comforting warmth of Slow Cooker Chili, a delightful dish that is perfect for family dinners or lively gatherings. This hearty chili is brimming with protein-rich beans and your choice of ground beef or turkey, all simmered together with aromatic spices and fresh vegetables for a satisfying meal that requires minimal effort. Just toss everything into your slow cooker, set it, and let it work its magic. With its rich flavors and customizable options, this chili is sure to become a weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Brown the meat in a large skillet over medium heat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add the kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, broth, and spices to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/slow-cooker-chili/