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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Discover the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a delightful twist on a classic dish that brings hearty satisfaction to your table without the hassle of rolling individual leaves. This easy recipe is perfect for busy weeknights or family gatherings, combining savory ground beef with tender cabbage and a rich tomato sauce.

Ingredients

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  • 1 pound ground beef or turkey
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 1 yellow onion, diced
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
  2. Add the diced onion and seasonings to the skillet; cook until onions soften.
  3. Transfer the meat mixture to the slow cooker and add chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
  6. Cover and cook on low for 6-8 hours until everything is tender and flavorful.

Nutrition

Find it online: https://deliciousmeallab.com/slow-cooker-unstuffed-cabbage-rolls/