Soft Baked Maple Donut Bars
Indulge in the delightful softness of Soft Baked Maple Donut Bars, a perfect blend of fluffy texture and rich maple flavor. These bars are not only a fantastic breakfast option but also make for a satisfying snack any time of day. With their quick preparation time, you can whip up these delicious treats in just 40 minutes, making them ideal for busy mornings or casual get-togethers. Serve them warm with a drizzle of maple syrup or alongside fresh fruit; either way, they’re sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix wet ingredients: eggs, maple syrup, milk, and melted butter until smooth.
- Combine wet and dry mixtures gently until just combined—avoid overmixing.
- Pour batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow bars to cool for about 10 minutes before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://deliciousmeallab.com/soft-baked-maple-donut-bars/