Spicy Cajun Honey Butter Chicken & Pasta
Spicy Cajun Honey Butter Chicken & Pasta is a delightful one-pan dish that combines the bold flavors of Cajun seasoning with the sweetness of honey and the richness of butter. This easy recipe is perfect for busy weeknights, quick dinners, or cozy date nights. With tender chicken and creamy sauce enveloping your favorite pasta, every bite delivers a crave-worthy balance of spice and sweetness. Not only is it quick to prepare, but it also requires minimal cleanup, making it a go-to meal for any occasion. Enjoy this comforting dish that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 2 tbsp honey
- 1/2 cup heavy cream
- 8 oz fettuccine (or pasta of choice)
- Reserved pasta water, as needed
Instructions
- Cook pasta in a large pot of salted water until al dente; reserve 1/2 cup pasta water before draining.
- Season diced chicken with Cajun seasoning, salt, and pepper.
- Sear chicken in a skillet over medium-high heat until golden brown, about 6–8 minutes; remove and set aside.
- In the same skillet, melt butter over medium heat, then add minced garlic and cook until fragrant.
- Stir in honey and let simmer for 1 minute before adding heavy cream; stir until smooth.
- Return chicken to skillet to coat with sauce, then mix in drained pasta; add reserved pasta water as needed for consistency.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg